Ensure you're looking sharp for the big day with Moss's wedding dress code
The wedding season is upon us and with that comes dress codes. From tweed...
Cotswolds Clover Leaf
Ingredients
50ml Cotswolds Dry Gin
15ml fresh lime juice
12.5ml raspberry syrup
5 fresh raspberries
2 mint leaves
1 egg white (optional)
Garnish: Raspberry & a sprig of mint
How to make it
Muddle the raspberries and mint. Shake all ingredients over ice and strain back into shaker.
Dry shake and fine strain into a chilled Martini glass. Garnish with a raspberry and a sprig of mint.
Available from
www.cotswoldsdistillery.com
Gin 1689 - The Queen Mary Edition G&T
Ingredients
50ml Gin 1689 - The Queen Mary Edition
Premium Indian Tonic
Garnish: Sliced strawberries & raspberries
How to make it
Fill a Copa glass with ice, Gin 1689 - The Queen Mary Edition and premium Indian tonic
Garnish with sliced strawberries & raspberries
Available from
Master of Malt and Amathus Drinks
Pinkster G&T
Ingredients
50ml Pinkster Gin
Fever-Tree Tonic
Garnish: Raspberries and a sprig of mint
How to make it
Fill a high ball glass with ice, Pinkster Gin and Fever-Tree tonic.
Garnish with raspberries and a sprig of mint
Available from
www.pinkstergin.com
Kokoro Cherry Blossom
Ingredients
40ml Kokoro Gin
20ml Kokoro Cherry Blossom Liqueur
25ml Fresh Lemon Juice
15ml Honey
Garnish: Sprig of Cherry Blossom
How to make it
Shake all ingredients together in a cocktail shaker with plenty of ice
Fine strain into a chilled coupe glass
Garnish with a sprig of cherry blossom
Available from
www.kokorogin.com and John Lewis
Union Lemon & Leaf Rum - Bed of Roses
Ingredients
50ml Union Lemon & Leaf
20ml Lemon Juice
2 scoops Powdered Sugar
4 dashes Rosewater
2 Dashes Orange Water
10ml Black Raspberry Liqueur
25ml Egg White
How to make it
Shake all ingredients in a cocktail shaker filled with ice and strain into a coupe glass
Garnish with 2 rose petals on top of a silky froth layer
Available from
Master of Malt, The Whisky Exchange and www.spirited-union.com
Jaisalmer Negroni
Ingredients
25ml Jaisalmer Indian Craft Gin
25ml Sweet Vermouth
25ml Campari
How to make it
Stir all the ingredients over ice in a rocks glass for around 20 seconds, until chilled.
Top with ice and garnish with an orange peel twist.
Available from
The Whisky Exchange, Master of Malt and www.drinkssupermarket.com