The way to a London couple's heart? Valentine's at Roast

The way to a London couple's heart? Valentine's at Roast

They say the way to one's heart is through their stomach, so what better way to treat your special someone than a brilliantly British Valentine's Day dinner at Roast? The renowned eatery, which sits proudly atop the bustling Borough Market, is famed for its traditional yet innovative dishes that have been exciting Londoners and visitors alike for more than 13 years.

Treat your bride- or groom-to-be to a three course set menu, including dishes such as Hand Dived Scallops with Blood Orange Gin Pressed Cucumber and the house favourite Beef Wellington with Bone Marrow and Shallot Gravy.

Alongside the three-course menu, a complimentary mouth-watering cocktail is bound to get heart's racing. Choose between the Blackthorn, made with gin, house sloe gin, fresh blackberries, lime juice and English sparkling wine, or the S-Berry, a sour mix of gin, strawberry purée, lime juice and fresh strawberries. For those after something non-alcoholic but full of flavour, the Instagrammable Candy-Crush, created with Seedlip Grove 42, coconut water, lychee juice, lemon juice, apple and candy floss, certainly packs a punch.

Secure yourself a spot in your partner's good books this February 14th by booking a table here https://www.roast-restaurant.com/valentines-day/ The three course set menu with a complimentary cocktail is available from 14th – 16th February, 2019 and is priced at £69 per person.

 
 
 
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