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Museum of London updates accredited caterers list to reflect changing food trends Award-winning cultural destinations the Museum of London and the Museum of London Docklands have unveiled their new list of catering suppliers following a competitive tender process.
Underpinning both venues' reputation for superb event services, the new caterers at both museums include new and existing contractors. New appointments include 6 classic British caterers: Blue Strawberry, By Word of Mouth, Caper & Berry, Food by Dish, Moving Venue, and Seasoned Events. For the first time the museum is including street food aficionados Kerb, Asian cuisine specialists Laguna and Kosher caterer Tony Page.
The 3 year contract commenced from 8th April and will be available in time for both museums' summer party packages; Urban Safari at the Museum of London and Nautical Nights at the Museum of London Docklands.
Sarah McQueen, venues and hospitality manager at the Museum of London, commented: “Our city and the wider UK has gone through a culinary revolution in recent years, with London leading a global food transformation and boasting arguably the best food scene in the world. As such, we wanted to remain ahead of the event catering curve by creating an offering which reflected our capital's world leading approach to food.
“Our new accredited caterers list has been refreshed in order to meet the changing tastes and dietary requirements of guests and to ensure there is a diverse variety of options available for clients. We're delighted to welcome some new faces doing amazing things, as well as a selection of our longstanding partners and look forward to guests sampling the new menus this summer!”
To view the full list of accredited catering companies, visit https://www.museumoflondon.org.uk/application/files/4615/5471/6796/Approved_Catering_List_2019.pdf
For more information or to make a booking, please contact the Museum of London events team on 020 7814 5789 or email email@example.com.
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