Moro founders to launch catering service and private dining space in London's Hackney Wick

Foodie brides- and grooms-to-be take note. The brains behing Moro and Morito, Sam and Sam Clark are launching a brand new bespoke outside catering company, Casa Moro, and new private dining room space in Hackney Wick, due to open in May this year.
Steering away from the standard corporate style of catering, Casa Moro will offer Moro and Morito's unique Spanish, Middle Eastern and Cretan flavours, created and cooked by Morito Head Chef Marianna Leivaditaki, and her team.
From stand-up tapas, to serve-yourself feasts and sit-down banquets, Casa Moro will cater for events including special dinners, family celebrations, weddings, canapé receptions, corporate functions and festivals. Sam, Sam and Marianna, have created a selection of sample menus taking inspiration from classic Moro and Morito favourites. Prices range from £35 to £50 per person and the menus can be adapted to the customers' taste and season, ensuring exceptional produce is served year-round.
The Clarks are also launching a private dining room space in Hackney Wick East London, perfect for a sit-down dinner for up to 40/50 guests, or a drinks reception for up to 60/75 guests. The beautifully designed space by Danish designer Nina Tolstrup of Studiomama also has a terrace overlooking the River Lea and Queen Elizabeth Park, perfect for drinks receptions and summer barbecues.
Casa Moro will take care of cooking the food, serving the food, and clearing up!
For more information, visit www.moro.co.uk/casamoro