London's longest ice skating facility, Ice Rink Canary Wharf and luxury D&D restaurant, Plateau, have announced an exciting collaboration with fitness brand DEFINE.London, to bring a barre class to the ice, followed by a plant-based Botanical Brunch on the 3rd February, 2018.
The event will see DEFINE.London founder, Ashley Verma, take to the ice to lead an hour-long session at Ice Rink Canary Wharf later this month. The class, which will take place under the emphatic Canary Wharf skyline, will be followed by a well-earned Botanical Brunch, courtesy of luxury French restaurant Plateau. Verma, will be welcoming people to the ice to take part in a class made up of two 30-minute sessions, on yoga mats (without the need for ice skates!).
The first of the sessions will be comprised of a half hour barre-based full body workout, incorporating a combination of postures inspired by ballet and other challenging fitness disciplines. Ideal as a pre-wedding workout, guests should be prepared for a head-to-toe body blazing session combining an intense mix of isometric moves, thigh and glute sequences, chiselling arm and abdominal moves, and elongating stretches throughout the class - all aimed at increasing strength and flexibility.
The second session will be a relaxing 30-minute stretch class to help increase muscle control, flexibility and range to ultimately allow muscles to recover, all whilst taking in the spectacular scenery of the ice rink, fairy-lit trees and towering buildings around Canada Square Park. After the session, Ashley will be hosting the group at the D&D London restaurant, Plateau, for the restaurant's recently launched Botanical Brunch.
The menu offers a supreme concoction of brunch classics with the addition of new vegan dishes including Crushed avocado on sourdough toast; Buckwheat galette with spinach and salsify; Beetroot tagliatelle, smoked beetroots topped with toasted pine nuts; and Almond milk 'riz au lait' for dessert. Guests will be welcomed by a cocktail of Tanqueray botanical gin and FeverTree's Indian tonic, or a choice of Seedlip mocktails including the Garden Mojito or Hibiscus & Elderflower spritz.
Tickets cost £38 and include the class, brunch and a Sweatty Betty goodie bag. To book, visit https://icerinkcanarywharf-define-london-plateau-tickets.eventbrite.co.uk
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