One of London’s most celebrated cocktail bars re-opens

group of bar managers and workers pouring ingredients in to a bowl

Image Credit: Lateef Okunnu

Punch Room, one of London's most celebrated speciality cocktail bars, will re-open on 10th June 2022 with an innovative new menu concept created by bars manager Anthony Callegari.

Located in the heart of Fitzrovia, within The London EDITION hotel, the award-winning bar is an intimate hangout for cocktail connoisseurs in the know. Following the successful opening of Punch Room at The Madrid EDITION last month, this new menu promises to continue EDITION's strides towards making punch sexy again.

Punch Room is a contemporary reincarnation of London's nineteenth-century private clubs, with locations in London, Shanghai, Barcelona and now Madrid, featuring furnished custom tufted banquettes in teal velvet, overstuffed mint green leather tub chairs, and dark brown leather club chairs, set to a soundtrack of vintage jazz, reggae, and soul through the ages.

Punch Room's last menu, 'The Five: Volume III', was a successful exploration the five classical elements – earth, air, fire, water and ether. As a continuation of this, the new menu, titled 'Inception', takes inspiration from four influential figures from the history of punch, who have each transformed the evolution of the drink through new ingredients, techniques, and concepts. Based upon the traditions and history surrounding punch, the new menu offers a modern twist upon century-old recipes.

cocktail in a short glass frothy head and red rose petal being placed on top

Cocktail: Eastbound Image Credit: Lateef Okunnu

Anthony Callegari commented: 'The creation of this menu has taken us on such a journey, and we are honoured to pay homage to these true pioneers of punch. Each one has taken the concept in a different direction and started a new phase, so it only seems right that we honour them as we enter this new era for the Punch Room.'

Chapter 1: Johan
Based on the adventures and travels of 17th Century German explorer Johan Albrecht de Mandelso, this chapter takes inspiration from the exotic fruits, herbs and spices he encountered on his travels through Persia and in particular his much-admired Indian Roses.

Diplomatic Mission: Banks 5 Island Rum, Yaguara organic, Rose cordial, Miclo kirschwasser, Lime Juice, Peychaud
Monsoon Punch: Glenfiddich 15 y.o., Rose petals tea, Red port, Lime juice, CCC syrup
Flor de Jalisco: Patron Silver, Chamomile syrup, Vanilla syrup, Select, Hibiscus tea, Apple cider, Lime juice
Napalese Gimlet: Rose and hibiscus haku, Grand Marnier, Rhubarb cordial, Hibiscus tea
Eastbound: Everleaf mountain, Lime juice, Sugar syrup, Jasmine tea, Rhubarb and hibiscus soda, Rose foam

whiskey short glass with buttered gin it on an old fashion weighing scale with lemons on the other end

Cocktail: Cockale Punch Image Credit: Lateef Okunnu

Chapter 2: Eliza
The 18th-century protagonist is Eliza Smith, a pioneer of home cooking who worked amongst the upper echelons of society creating some of the UK most loved foods but also wines, cordials, medicines and salves, with hops and quinine forming the key elements.

Cockale Punch: Buttered gin, Briottet apricot, Noilly prat, Lemon Juice, Sugar syrup, Tonic
Spread Eagle Punch: Lakes blended whiskey, Woodford rye, Lemon sherbet, Demerara syrup, Lemon juice, EDITION larger
Trial & Error: Bacardi 8 y.o., Jasmine tea syrup, Lime juice, Angostura bitters, Scrappy lime bitter, Scrappy cardamon biter, Tonic
Parks Punch: Martini Rubino, Savoia Aperitivo, Mandarin Sherbet, Balsamic vinegar, Juicy 4pm
Botany Bay Punch: Everleaf forest, Pineapple juice, Lime juice, Macadamia syrup, Peroni Liberia redux, Cacao bitter, Tonic

ceramic style cup with fluid inside and a slice of orange and a pansie on top

Cocktail: Taj Mahal Image Credit: Lateef Okunnu

Chapter 3: Charles
Charles Dickens' love of tea is well documented throughout his works and his love of punch was just as prolific, with parties based around tea punches infused with spice and alcohol. This chapter pays homage to him, with notes of black tea throughout.

Hard Times: Hennessy, Puher Tea, Rinquinquin, Lemon sherbet, Lemon juice, DOM Benedictine, Absinthe, Angostura, Champagne
Taj Mahal Punch: Grey Goose, Muyu Vetiver, Oak moss syrup, Earl Grey, Lemon juice
Roseta Punch: Santa Teresa, Demerara syrup, Citric acid, Pineapple water
Big Smoke Punch: Slane Irish whiskey, Coconut syrup, Demerara syrup, Oolong tea, Citric acid, Laiproiag, Tropical bitter
Easy Times: Raspberry infused English breakfast tea, Atopia, Demerara syrup, Citric acid, Ginger syrup, Fresh raspberry

Cocktail: Potager Punch Image Credit: Lateef Okunnu

Chapter 4: Jared
The final modern chapter is linked to world-renowned author, publisher, drinks consultant and cocktail historian, Jared Brown. Master Distiller and co-founder of Sipsmith Gin, Jared is author of over 30 books on alcohol and its history. The prominent flavours in this chapter are based on his love of gardening, with herb and grape infused throughout.

Boise Punch: Sipsmith gin, Sweet cicely cordial, Sandeman white port, Ancho Reyes, Orange sherbet, Lemon juice
Closer to God: Vida mezcal, Cocchi Americano, Lemon sherbet, Paranga white, Lemon juice, Chamomile soda
Low Tea: Hendricks, Honey & sage syrup, Lemon verbena tea, Lemon juice, Champagne
Potager Punch: Broken Clock vodka, Blueberry & dill shrub, English breakfast tea, Absinthe, Scrappy lime bitter, Scrappy celery bitter, Lavender bitter
Swan Punch: Sipsmith low alcohol, Lime juice, Passion fruit syrup, Vanilla syrup, Cucumber slice, Mint leaves, Mint sodaEach Punch can be served individually or in Punch Room's exclusive range of vintage punch bowls, perfect for sharing.

The London EDITION, 10 Berners Street, W1T 3NP
Friday & Saturday - 5:00 PM - 12:00 AM | Sunday 5:00 PM - 11:00 PM

Booking enquiries: Reservations only. Tel. 0207 908 7989 or email punchroom.ldn@editionhotels.com

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One of London’s most celebrated cocktail bars re-opens

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