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London's new and most exciting food and drink festival, Savour London Food Festival, will be arriving at Royal Hospital Chelsea in London this summer on the 30th and 31st of July.
Set in the floral wilderness of the historic Royal Hospital Chelsea, Savour is bringing you the food, the drink and the party as we host some of the most sought-after restaurants and bars the UK has to offer in one stunning venue.
Sure to provide nearlyweds with much-needed wedding day culinary inspiration, expect to see revered culinary icons such as Covent Garden's Frenchie, the renowned Polpo Restaurants as well as the esteemed Salt Yard Group alongside the likes of the legendary Sumosan Twiga and the award-winning Chicken George ready to offer a truly exquisite and eclectic culinary experience.
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For two sun-soaked, oyster shucking, cocktail shaking days, Savour will be lowering the curtain on five-star dining to give you an exclusive chance to try never before tasted dishes crafted right in front of you by London's legendary masters and talented up-and-comers. Whether it's a Venetian style sharing plates, traditionally crafted sushi rolls or authentic, handmade pasta, be ready to immerse yourself in a melting pot of some of the greatest culinary and beverage concepts the world has to offer. Foodies looking for tips and tricks can head over to the Gozney stage for a series of live-fire cooking demonstrations with some of the UK's hottest chefs including Thomas Straker, Master Chef Finalist Philli Armitage Matten and Hopper's Karan Gokani.
There will be exclusive wine tastings hosted by Vinoteca, a Maison Mirabeau Rosé Station and a series of magnificent botanical tents, to London's Chelsea Embankment alongside the exciting new names taking the industry by storm to ensure your plates are paired with the perfect beverage.
Tickets for Savour start at £25, check out savourfestival.com