Michelin-starred date night in Covent Garden
Fresh off the back of winning a Michelin star, chef Adam Handling continues to raise the bar as he announced a brand-new menu concept that launched in April. The menu, that previously consisted of two separate five- and seven-course tasting menus, has been transformed and replaced with one spectacular ten-course tasting menu.
Adam has created the new menu to take his sustainability agenda to the next level, providing the team with even more opportunity to usetheir creative freedom and use the very best seasonal produce from some of the UK's top suppliers, in line with the restaurant's philosophy, 'British food, inspired by London'.
Almost every dish on the menu is new – even Adam's signature 'Bread, chicken butter' and 'All about the sturgeon' have been elevated, all whilst retaining his signature flair and touch of theatre.
Check out www.frogbyadamhandling.com to book and find out more.
