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Let there be brunch
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The InterContinental London Park Lane launches a sumptuous limitless Sunday offering, complete with live-cooking stations, roast counter, and unlimited buffet. Set in the elegant surroundings of the hotel's main restaurant, enjoy a banquet fit for a king where the focus is on the highest quality British produce.
Created by Executive Chef, Lalit Kumar, the brunch menu specialises in British classics made with locally sourced ingredients, including a fresh selection of cold and hot starters along with a selection of moreish cheeses and fruit chutneys.
Priced at £69 per person (£35 for children under 11, under 5 eat free), or £79 with a glass of Champagne or Bloody Mary on arrival, treat yourself to a sumptuous Sunday Brunch. For a more indulgent experience, upgrade to 90 minutes of unlimited Prosecco or Bloody Mary for £89 per guest.
Served at the hotel's main restaurant every Sunday between 12:30pm – 3pm, bookings are now open at parklane.intercontinental.com
Choose eggs how you like at the live cooking station, or choose a signature Sunday roast, from the Gloucestershire Beef Wellington to the Kentish Roast Chicken, all served with roasted potatoes and herb jus.
There is an abundant spread of homemade treats and local British cakes to end the brunch on a sweet note, alongside a build your own waffle station, freshly prepared to order with a range of toppings.
